Menu

Appetizer

  • Steamed Mussels in White Wine and Herbs w/ Crusty French Bread
  • Prosciutto, Mozzarella and Fig Bruschetta topped with a Basil Chiffonade
  • Bruschetta Margherita: Italian toasts with Fresh Tomatoes, Mozzarella and Basil
  • Caponata: Grilled eggplant dip with capers and chopped green olives. Served with crusty Italian  Bread
  • Pizza Rustica: Homemade sour dough Pizza topped with Prosciutto, Arugula. Lemon Zest and melted Ricotta Cheese
  • Saltimbocca: Chicken Breast layered with Sage, Prosciutto and bread crumbs in a white wine reduction

Pasta

  • Homemade Ravioli filled with Curried Butternut Squash in Sage Butter and Pecorino Cheese
  • Homemade Potato Gnocchi with Tomato Basil Sauce and Pecorino Cheese
  • Pasta Fagioli; Homemade Buckwheat Pasta served with tender Cannolini Beans simmered in Tomatoes and Basil with Pecorino Cheese

Main

  • Roasted leg of Lamb in garlic, red wine and herbs  served with a seasonal green salad with fennel, dandelion, chicory, frisee, tomatoes and pear in a balsamic vinaigrette
  • Brasciole; Steak Pockets stuffed with Prosciutto, Herbs, Eggs, Bread Crumbs and Romano Cheese served over Perciatelli Pasta with a seasonal green salad
  • Herb Crusted Pork loin served with a salad of Oak Leaf Lettuce with Roasted Beets, Feta, Sweet Onions and Black Olive Vinaigrette
  • Italian Seafood Sauce: Shrimp, Clams, Mussels, Squid and White Fish in a red sauce finished with cognac and served  over Linguini.
  • Seared Wasabi Skirt Steak with Green Sauce with Roasted Red Potatoes and Grilled Asparagus
  • Grilled Salmon in a Honey Orange Thyme Dressing served with Grilled Potatoes and Baby Broccoli
  • Grilled Tuna Steak served with Wild Mushrooms, Fennel, Shallots and Pine Nuts with an Orange Glaze

Dessert

  • Fig and Goat cheese Crepes with Orange Sauce & Candied Almonds
  • Homemade Sponge Cake with Pistachio, Cardamom and Cherries served with Whipped Cream
  • Baked Lemon Tart with roasted Pine Nuts served with a dollop of Cream
    • Homemade Sponge Cake with Pistachio, Cardamom and Cherries served with Whipped Cream
  • Rich Chocolate Tart with Raspberry Sauce and Whipped Cream

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