Menu
Appetizer
- Steamed Mussels in White Wine and Herbs w/ Crusty French Bread
- Prosciutto, Mozzarella and Fig Bruschetta topped with a Basil Chiffonade
- Bruschetta Margherita: Italian toasts with Fresh Tomatoes, Mozzarella and Basil
- Caponata: Grilled eggplant dip with capers and chopped green olives. Served with crusty Italian Bread
- Pizza Rustica: Homemade sour dough Pizza topped with Prosciutto, Arugula. Lemon Zest and melted Ricotta Cheese
- Saltimbocca: Chicken Breast layered with Sage, Prosciutto and bread crumbs in a white wine reduction
Pasta
- Homemade Ravioli filled with Curried Butternut Squash in Sage Butter and Pecorino Cheese
- Homemade Potato Gnocchi with Tomato Basil Sauce and Pecorino Cheese
- Pasta Fagioli; Homemade Buckwheat Pasta served with tender Cannolini Beans simmered in Tomatoes and Basil with Pecorino Cheese
Main
- Roasted leg of Lamb in garlic, red wine and herbs served with a seasonal green salad with fennel, dandelion, chicory, frisee, tomatoes and pear in a balsamic vinaigrette
- Brasciole; Steak Pockets stuffed with Prosciutto, Herbs, Eggs, Bread Crumbs and Romano Cheese served over Perciatelli Pasta with a seasonal green salad
- Herb Crusted Pork loin served with a salad of Oak Leaf Lettuce with Roasted Beets, Feta, Sweet Onions and Black Olive Vinaigrette
- Italian Seafood Sauce: Shrimp, Clams, Mussels, Squid and White Fish in a red sauce finished with cognac and served over Linguini.
- Seared Wasabi Skirt Steak with Green Sauce with Roasted Red Potatoes and Grilled Asparagus
- Grilled Salmon in a Honey Orange Thyme Dressing served with Grilled Potatoes and Baby Broccoli
- Grilled Tuna Steak served with Wild Mushrooms, Fennel, Shallots and Pine Nuts with an Orange Glaze
Dessert
- Fig and Goat cheese Crepes with Orange Sauce & Candied Almonds
- Homemade Sponge Cake with Pistachio, Cardamom and Cherries served with Whipped Cream
- Baked Lemon Tart with roasted Pine Nuts served with a dollop of Cream
- Homemade Sponge Cake with Pistachio, Cardamom and Cherries served with Whipped Cream
- Rich Chocolate Tart with Raspberry Sauce and Whipped Cream