Menu<\/h2>\n\n\n\n

Appetizer <\/h3>\n\n\n\n

\n
• Steamed Mussels in White Wine and Herbs w\/ Crusty French Bread\n
  \n
  • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
  • Prosciutto, Mozzarella and Fig Bruschetta topped with a Basil Chiffonade\n
    \n
    • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Bruschetta Margherita: Italian toasts with Fresh Tomatoes, Mozzarella and Basil\n
      \n
      • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Caponata: Grilled eggplant dip with capers and chopped green olives. Served with crusty Italian  Bread\n
        \n
        • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Pizza Rustica: Homemade sour dough Pizza topped with Prosciutto, Arugula. Lemon Zest and melted Ricotta Cheese \n
          \n
          • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Saltimbocca: Chicken Breast layered with Sage, Prosciutto and bread crumbs in a white wine reduction<\/li>\n\n\n\n
          • <\/li>\n<\/ul>\n\n\n\n

            Pasta <\/h3>\n\n\n\n

            \n
            • Homemade Ravioli filled with Curried Butternut Squash in Sage Butter and Pecorino Cheese<\/li>\n<\/ul>\n\n\n\n
              \n
              • Homemade Potato Gnocchi with Tomato Basil Sauce and Pecorino Cheese<\/li>\n<\/ul>\n\n\n\n
                \n
                • Pasta Fagioli; Homemade Buckwheat Pasta served with tender Cannolini Beans simmered in Tomatoes and Basil with Pecorino Cheese <\/li>\n<\/ul>\n\n\n\n
                  \n
                  • <\/li>\n<\/ul>\n\n\n\n

                    Main<\/h3>\n\n\n\n

                    \n
                    • Roasted leg of Lamb in garlic, red wine and herbs  served with a seasonal green salad with fennel, dandelion, chicory, frisee, tomatoes and pear in a balsamic vinaigrette<\/li>\n<\/ul>\n\n\n\n
                      \n
                      • Brasciole; Steak Pockets stuffed with Prosciutto, Herbs, Eggs, Bread Crumbs and Romano Cheese served over Perciatelli Pasta with a seasonal green salad\n
                        \n
                        • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                        • Herb Crusted Pork loin served with a salad of Oak Leaf Lettuce with Roasted Beets, Feta, Sweet Onions and Black Olive Vinaigrette<\/li>\n<\/ul>\n\n\n\n
                          \n
                          • Italian Seafood Sauce: Shrimp, Clams, Mussels, Squid and White Fish in a red sauce finished with cognac and served  over Linguini.\n
                            \n
                            • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                            • Seared Wasabi Skirt Steak with Green Sauce with Roasted Red Potatoes and Grilled Asparagus\n
                              \n
                              • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                              • Grilled Salmon in a Honey Orange Thyme Dressing served with Grilled Potatoes and Baby Broccoli \n
                                \n
                                • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                                • Grilled Tuna Steak served with Wild Mushrooms, Fennel, Shallots and Pine Nuts with an Orange Glaze<\/li>\n<\/ul>\n\n\n\n

                                  Dessert<\/h3>\n\n\n\n

                                  \n
                                  • Fig and Goat cheese Crepes with Orange Sauce & Candied Almonds\n
                                    \n
                                    • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                                    • Homemade Sponge Cake with Pistachio, Cardamom and Cherries served with Whipped Cream\n
                                      \n
                                      • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                                      • Baked Lemon Tart with roasted Pine Nuts served with a dollop of Cream\n
                                        \n
                                        • Homemade Sponge Cake with Pistachio, Cardamom and Cherries served with Whipped Cream<\/li>\n<\/ul>\n\n\n\n
                                          \n
                                          • <\/li>\n<\/ul>\n<\/li>\n\n\n\n
                                          • Rich Chocolate Tart with Raspberry Sauce and Whipped Cream<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

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